Black Sesame Filling 2 Ways

Have been looking for ways to finish my left over black sesame powder before it expire and finally found a recipe online. All I need are black sesame powder, icing sugar, some sesame oil and enough canola oil for smoothness. Mix everything in bowl until a smooth paste is form and chill it in the fridge before use.

Now that I have the filling, what's next?
Green tea black sesame mochi. The mochi recipe and instruction can be found from LCOM. I really like this green tea version, very soft and refreshing especially if you eat it right away. Or you can chill in the fridge. I especially like the chilled version.

Black sesame steam bun. This is one of my favorite steam bun besides the egg custard bun. Not many dim sum place has it but you can certainly get the frozen from Asian Groceries store. I prepared the bun with the store bought pre-package pau flour. The sesame filling was rather dry not sure whether because I over steam the bun? Nevertheless, it still taste ok.