Braised Tofu in Vinegar

A simple tofu stir-fry I like to prepare for my family. The provided recipe is a rough estimate amount I used, if you interested to try please adjust the flavor according to your personal preference :)

Ingredients

• 1 cube of tofu
• 200gm minced meat
  
• 4 tbsp chopper scallion
  
• 2 tsp minced ginger
• 2 tsp minced garlic
• 2 tsp hot bean paste
• 1 1/2 cup water
• 3 tbsp dark( black) vinegar
• 1 tbsp sugar
• 2 tsp sesame oil
• corn starch and water as thickening agent
• 3 tbsp oil
  

Method:

• Heat pan with oil, and stir fry and break the meat into pieces for about 3 minutes.
• Add in ginger, garlic, scallion, hot bean paste and bean curd stir fry for another minute.
• Add in water, vinegar, sugar and sesame oil, cover the pan with lid and let it simmer for 3 mins.
  
• Add the corn starch mixture
• Garnish with some scallion and ready to serve.