Stir-fry Asparagus with Cloud Ear Fungus

This is one of my family favorite stir-fry I would like to share with you. The original recipe from my cookbook collection uses white fungus, since I am out of the white, I replaced it with the cloud ear fungus.


Ingredients:

• 1 cup cloud ear fungus ( pre soaked and cleaned)
  
• 1/2 lb Pork
• 1/2 tbsp soy sauce
• 1/2 tbsp cooking wine
• 1 tbsp corn starch
• 1/2 lb Asparagus
• 1 tbsp Ginger (julienne)

Sauce:

• 1/3 tsp salt
• 1/3 tsp sugar
• 1 tsp sesame oil
• 1 tsp corn starch
• 3 tbsp water
  

Method:

• Marinate pork with soy sauce, wine and corn starch
• Cut Asparagus in about 1.5 inch long
• On a stir fry pan, heat about 1 tbsp oil, stir in ginger until fragrant.
• Add in asparagus and 2 tbsp water and stir for about 2-3 minutes until steamy. Removed and set aside.
• Heat 2 tbsp oil and stir fry pork until turn cooked.
• Add in fungus, asparagus and sauce. Stir to mix well.