Char Siu Prata

Another simple breakfast I prepared during the weekend morning. Have been wanting to try this for long time but never get the chance, since I still have some left over char siu and Roti Prata in my freezer, guess it's the time to get the baby baked.

I want to have this as breakfast, so I prepared the char siu filling the night before and store in the fridge overnight. All I have to do in the morning is thaw the frozen Prata skin, add the filling to the skin and fold over to seal like making a kari puff. Brush lightly with beaten egg yolk to give it a shining look and baked in the preheated oven 395F for 15-25 minutes or until it looks puffy.

Voila... fresh from the oven Char Siu puff is ready for your family.. yum yum..

Char Siu Filling Ingredients

• 300g char siu
• 1 yellow onion chopped
  
• 1tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp dark soy sauce
  
• 1 tbsp corn starch
• 7 tbsp water
• 1 tbsp sugar
• pepper to taste
• 2 tbsp oil
  

Method:

• In a bowl, mix in oyster sauce, soy sauce, dark sauce, corn starch,water and sugar, then set aside
  
• Heat pan with oil and stir fry chopped onion until soft.
• Add char siu and fry for couple minutes
• Add the liquid mixture and cook until the sauce is thicken
• set aside the filling and let it cold before wrapping with the Prata skin

** the filling yield to prepare about 6-7 puffs.