Mee Goreng ( Indian Style)

Finally, I was able to get some decent looking bean sprout from the asian store and craving for mee goreng. I decided the try this recipe found from my recipe collection. The taste is quite satisfy and hubby love it. Definitely a keeper.

Ingredients:

• 3 tbsp ketchup
• 2 tbsp soy sauce
• 2 red chilies, sliced ( Optional)
• 1 medium potato
• 1.5 tbsp chili paste ( adjust according to your own taste)
• 1 tsp sugar
• salt to taste
  
• 1/2 lb shrimp
• 4 deep fried tofu, cut into cube size
• 1/2 red onion,thinly sliced
• 2 tomatoes, cut into wedges
• 8 oz bean sprout
• 6 oz thin spaghetti
  
• 2 eggs
• 2 tbsp crispy shallot
• 1 lime wedges
• 2-3 tbsp oil

Method:

• cook the spaghetti noddle according to the package instruction. Drained and rinse well with cold water and set aside.
• Boil potato in a hot water until cook. removed skin and cut into cube size
• In a bowl, mix in ketchup, soy sauce, suger and chili paste.
• Heat oil in a pan. Add onion slice and stir fry until soft and a little brown.
• Add in potato, tomatoes, chilies slice and stir fry for about 2 minute.
• Add in noodles and sauce mixture. Stir and mix well for 1 minute.
• Add in bean sprout and stir fry for another minute.
• add salt to taste
• Push noodle aside and make a well in the middle. Add 2 table spoon of oil and crack eggs into the well and scramble them.
• Mix egg an noodle thoroughly
  
• Garnish with crispy shallot and lime wedges.

Chilies Paste

• 8 oz red onion ( about 1.5 medium size onion)
• 1 oz dried chillies
• 4 cloves garlic
• 1 tbsp dried shrimp paste (belacan)
• 2 oz dried anchovies
• 12fl oz oil
• 1 tbsp sugar
• 1 tsp salt

Method:

• Grind onion, dried chilies, garlid and shrimp paste until fine.
• Heat about 4 fl oz oil in pan and fry anchovies over medium heat until crispy. Drained and pound coastly
• Heat the remain oil in the sam pan and stir in onion paste and fried until fragrant and the oil comes through.
• Add in sugar and salt.
• lower the heat and the anchovies, cook for 2 minutes.

This recipe make plenty of chilies paste. you can either freezer for later use or eat it with other dishes or noodle soup.