This dish reminded me one of the Ipoh Famous Curry Fish Head I used to had when I was young. In the hi-tech world today, instead of cooking the curry from scratch, I used the Hup Loong Kari Tumis (Premix curry powder for this dish). All you have to do is follow the cooking instruction from the package. Minutes later.. ta da.. yummy delicious fish curry.
In this dish I used Tilapia Fillet to replace with whole fish. The fillet were easy to breakup, so I have to be very careful when stirring and scooping them to the serving place. To enhanced the flavor, I added some Okra, homegrown tomatoes and some curry leafs. It is delicious. Hubby give it a thumps up.