Never know how easy is to make Kuih Ubi Kayu until I saw this recipe from Lily's blog. I love this snack and I remember my cousin used to make this from scratch. Scratch mean buying fresh Ubi kayu, remove the skin and grate the ubi with hand. I was surprise that I am able to get the frozen grated cassava from Asian store in state and still made this delightful snack in less an hour.
- 1 lb grated cassava
- 1 cup sugar
- 1 cup coconut cream
- 1 stick (4 ozs) butter
- 2 large eggs
- 1/4 tsp salt
- Preheat oven at 375 F
- Mix all the ingredients in a large glass bowl and microwave on high for 1 minute at a time for about 3 minutes.
- Pour into greased tin and bake for 30 minutes.
- Cool before cutting into pieces.