Vermicilli in Pickled Cabbage Soup (雪菜汤米粉)

A simple vermicelli I prepared for our Saturday lunch. I had never heard about 雪菜 before I came to the State and learn to cook this from my hubby. The noodle soup is very tasty with some sourly flavor. It is very easy and quick meal for a busy day. Here's my simplified version.

Ingredients:

• 1 package of ready to serve pickled cabbage (雪菜)
• 1 slice of ginger julienne
  
• Some pork ( can be slice thinking or minced)
• Soy sauce
• Corn starch
• about 2 cup of any soup base
• about 100g of vermicelli
  

Method:

• Soak vermicelli until soft, drained and set aside
  
• Marinate pork with soy sauce and corn starch
• Heat soup base with high heat, add in pork and cook until boiling.
• Add in pickled cabbage and ginger and cook for another 2 minutes or until boiling again
  
• Add in vermicelli and cook until the noodle is ready
  
• Served it on bowl with a dash of white pepper and chilli's( optional)