Shortcut Glutinous Rice

Traditional cooking involve soak the rice over night, and steamming and mixing. I like this shortcut version because all I need is to mix everything together and let my rice cooker take over the job. Easy and delicious!

Ingredients:

• 5 dried mushroom
• 4oz pork thinly slice
• 1 chinese sausage cut into small cube
• 2 tbsp dried shrimp
• 2 cup of glutinous rice
• 2 tbsp of soy sauce
• ½ tbsp of wine
• ½ tsp of salt
• 1 tsp of sugar
• ½ tsp of white pepper
• 4 tbsp oil
• 2 shallot slice thinly
• 2 cups of glutinous rice
• 1 ½ cups of water ( for each cup of rice add ¾ cup of water)

Method:

• Soak mushrooms in water until soft then cut into think strip.
• Rinse dried shrimp and drain.
• Marinate pork with ¼ tsp of white papper and ½ tsp soy sauce.
• Heat 4 tbsp oil, sauté shallot until brown then add mushroom and chinese sausage. Continue sauté for 5 mins then add dried shrimp. Stir fry until fragrant.
• Add pork and stir fry until brown.
• Add wine, remaining soy sauce, salt, sugar and pepper, sesame oil and mix well.
• Finally, add rice to the mixture. Turn off the heat and mix the rice with the stir fry until all the ingredients combine.
• Pour the rice into rice cooker, add 1 ½ cup water and let the rice cooker do the remaining job.