Shortcut Glutinous Rice

Traditional cooking involve soak the rice over night, and steamming and mixing. I like this shortcut version because all I need is to mix everything together and let my rice cooker take over the job. Easy and delicious!


  • 5 dried mushroom
  • 4oz pork thinly slice
  • 1 chinese sausage cut into small cube
  • 2 tbsp dried shrimp
  • 2 cup of glutinous rice
  • 2 tbsp of soy sauce
  • ½ tbsp of wine
  • ½ tsp of salt
  • 1 tsp of sugar
  • ½ tsp of white pepper
  • 4 tbsp oil
  • 2 shallot slice thinly
  • 2 cups of glutinous rice
  • 1 ½ cups of water ( for each cup of rice add ¾ cup of water)


  • Soak mushrooms in water until soft then cut into think strip.
  • Rinse dried shrimp and drain.
  • Marinate pork with ¼ tsp of white papper and ½ tsp soy sauce.
  • Heat 4 tbsp oil, sauté shallot until brown then add mushroom and chinese sausage. Continue sauté for 5 mins then add dried shrimp. Stir fry until fragrant.
  • Add pork and stir fry until brown.
  • Add wine, remaining soy sauce, salt, sugar and pepper, sesame oil and mix well.
  • Finally, add rice to the mixture. Turn off the heat and mix the rice with the stir fry until all the ingredients combine.
  • Pour the rice into rice cooker, add 1 ½ cup water and let the rice cooker do the remaining job.

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