Shrimp Pasta Alfredo

A lazy Sunday lunch with limited ingredient on hand. This is what I can come up with a simple pasta dish that took me no time to prepared.


  • 12 oz of pasta
  • ¼ cup olive oil
  • ¼ cup diced onion
  • 1 tbsp minced garlic
  • 1 cup heavy cream
  • 2 tsp black pepper
  • ¼ cup grated Parmesan cheese
  • I cup frozen mixed veggie
  • 1 ½ cup shrimp
  • Some dried parsley
  • Cook pasta in a pot with boiling water and some salt
  • Heat pan with olive oil, sauté onion and garlic until soft
  • Add shrimp and sauté over high heat until the shrimp turn pink
  • Stir in heavy cream and cooking until the sauce thicken, turn off the heat
  • Add in pasta to the sauce and mix well
  • Finally sprinkle parsley, pepper and cheese

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