Braised Tofu in Vinegar

A simple tofu stir-fry I like to prepare for my family. The provided recipe is a rough estimate amount I used, if you interested to try please adjust the flavor according to your personal preference :)


  • 1 cube of tofu
  • 200gm minced meat
  • 4 tbsp chopper scallion
  • 2 tsp minced ginger
  • 2 tsp minced garlic
  • 2 tsp hot bean paste
  • 1 1/2 cup water
  • 3 tbsp dark( black) vinegar
  • 1 tbsp sugar
  • 2 tsp sesame oil
  • corn starch and water as thickening agent
  • 3 tbsp oil
  • Heat pan with oil, and stir fry and break the meat into pieces for about 3 minutes.
  • Add in ginger, garlic, scallion, hot bean paste and bean curd stir fry for another minute.
  • Add in water, vinegar, sugar and sesame oil, cover the pan with lid and let it simmer for 3 mins.
  • Add the corn starch mixture
  • Garnish with some scallion and ready to serve.


Little Corner of Mine said...

YUM! A bit like mapo tofu!

tigerfish said...

Nice. This must be so appetizing with rice.