I have some left over napa cabbage, bean sprout and carrot sitting in my fridge for almost 1 week now, don't know what to do with them. While hubby was preparing the napa cabbage for his dish, suddenly though of the idea of combining all the left over with some cellophane noodle and fish ball. The outcome was quite delicious in my opinion. I really like veggie combination of this dish. Some crunchiness from the bean spout and the natural sweetness from the cabbage, carrot and fish ball. Yum yum.. definitely a keeper.