Strawberry Sorbet

Ingredients

• 2 lb of fresh strawberries
• 160 ml water
• 135 grams sugar
• 2 tbsp lemon juice

Method:

• Place the sugar and water in a small saucepan, over low heat, and stir until the sugar is completely dissolved.
• Boil the mixture for one minute then remove from heat and let it cold.
• Place strawberries in a blender and puree the berries until smooth.
• Add the lemon juice and the sugar mixture and refrigerate until the mixture is thoroughly chilled.
• Freeze the mixture according to the instruction provided from your ice cream maker. Usually it takes about 20-30 minutes.