7up Pork
I got this recipe from my ex-housemate back when we were study in college. This is a very simple and easy recipe; all you need is a can of 7up and some pork. The original recipe does not call for chilies pepper flake, I like my food a little spicy so I sprinkled some chilies pepper flakes at the end to kick it up a notch and I think it taste wonderful with a little spicy flavor in it.
Ingredients:
- 2.5lb of pork cut into bite size
- 8 fl.oz of 7UP
- Light soy sauce
- Dark soy sauce
- 2 tbsp of oil to brown the meat
- Salt and chilies pepper flakes to taste
Method:
- Mix all soy sauces and meat together and let it marinate for 30 minutes
- Heat the pot with oil and brown the meat
- After the meat turned brown but not filly cooked, remove the access oil and add the 7up
- Turn the heat to medium and let it simmer until the sauce is thicken
- Add salt and chilies flakes to taste
1 comment:
Huh? 7-Up as an ingredient? I gotta show Suanne this!
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