7up Pork

I got this recipe from my ex-housemate back when we were study in college. This is a very simple and easy recipe; all you need is a can of 7up and some pork. The original recipe does not call for chilies pepper flake, I like my food a little spicy so I sprinkled some chilies pepper flakes at the end to kick it up a notch and I think it taste wonderful with a little spicy flavor in it.


  • 2.5lb of pork cut into bite size
  • 8 fl.oz of 7UP
  • Light soy sauce
  • Dark soy sauce
  • 2 tbsp of oil to brown the meat
  • Salt and chilies pepper flakes to taste

  • Mix all soy sauces and meat together and let it marinate for 30 minutes
  • Heat the pot with oil and brown the meat
  • After the meat turned brown but not filly cooked, remove the access oil and add the 7up
  • Turn the heat to medium and let it simmer until the sauce is thicken
  • Add salt and chilies flakes to taste

1 comment:

Ben said...

Huh? 7-Up as an ingredient? I gotta show Suanne this!